Warmed by Work, Snow & Firelight
This is not “Fireball,” but a premium winter whiskey, distilled by farmer-distillers who know a thing or two about cold weather, snow and ice.
A long day feeding cattle, coming home wet and cold … There is nothing better than a hot shower and a hot toddy! After the hunt, or after the football game, Regeneration’s Cinnamon Whiskey can be waiting for you.
Made from wheated rye whiskey and real cinnamon (no fake flavors!) you’ll be surprised at the smooth taste. This is grain-forward cinnamon whiskey, not alcoholic candy in a bottle!
Whiskey Shaped by Tobacco Barns
The whiskey’s personality is shaped by our tobacco barns, one behind the Homestead cabin (cabin barn) and one which was part of the Pace Homestead (the whiskey barn).
The Homestead Cabin at Mt. Folly was built by the son of James Garrard, Kentucky’s second governor, around 1795, and the Pace Barn stands near the site of the Pace house ruins and cemetery. These barns are old, with chestnut siding and beams, an old horse drawn sorghum press, and the temperature changes that only a tobacco barn can bring.
Kentucky burley was once famous across the world. A combination of art and science, tobacco barns are painted black, to catch the heat and cure the tobacco. Louvered doors can be opened to bring in a breeze, and their height helps the air circulate, making them perfect for aging whiskey.
Summers that sweat, winters that bite, the barn breathes and the barrels do too, pushing the distilled spirits into the oak barrels, until the oak, rye and wheat settle into one great whiskey.