Crafted for Cold Weather & Company
Head distiller Zach Pasley frequently creates moonshine flavors that reflect the season. As the air turns crisp and the holidays light up, his go-to is Apple Pie Moonshine. Built on a base of sweet potato and grain, this shine layers in real apples and whole cinnamon sticks for warmth and tradition.
Every flavor is natural and intentional — no shortcuts, no artificial ingredients. The mash is rooted in the farm, the finish lingers, and the experience is unmistakably autumn.
For years, Zach experimented with this recipe — perfecting the balance of fruit, spice and grain. What he landed on is a moonshine that pours like cider, finishes like whiskey, and warms like a fire-lit evening.
From Field to Jar
At Regeneration Distilling Co., we’re guided by one principle: keep the farm in the bottle. Apple Pie Moonshine reflects those roots — from sweet potato and grain to apple and spice. We’re farmer-distiller owned, local and proud to craft spirits that taste like where they come from.